California’s Central Coast Seafood Dinner
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Tue, Apr 14 6:00 PM - 9:00 PM
Address (map)
The Lark 131 Anacapa St. Santa Barbara, CA 93101
Venue (website)
The Lark
Join Executive Chef Jason Paluska and The Lark team for a seafood-driven evening celebrating the bounty of the Central Coast.
Featuring rod-and-reel–caught fish from Travis Meyer of Haha Fish Co. and pristine oysters from Grassy Bar Oyster Company, this coastal feast highlights the freshness of our local waters.
The experience will be complemented with thoughtfully paired cocktails and spirits from Black Market Spirits.
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
