Get ready to dive into the world of abalone farming, where you’ll taste the ocean’s finest delicacy straight from the source!
Get an insider’s look at our vibrant working farm and the processes that produce sustainable seafood. Located just 20 minutes north of Santa Barbara, The Cultured Abalone Farm is nestled between the beautiful Gaviota Coast and Santa Ynez mountains. End your tour with a tasting of abalone prepared by chef Paul Osborne of Santa Barbara Fish Market and Kings Carey wine flight poured by winemaker James Sparks.
Buy fresh, live seafood direct from the source! Our abalone, purple hotchi, and red seaweed are available for purchase from our Farm Shop at the close of your tour. Be sure to bring a cooler with ice to safely transport your live seafood.
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The Cultured Abalone Farm
