Easter Sunday at San Ysidro Ranch

On April 5, the iconic Montecito retreat will host an elegant Easter Brunch from 10:00 AM to 2:00 PM, featuring a seasonal three-course menu with a dessert station presented as a buffet. The culinary lineup highlights spring ingredients and celebratory dishes such as Sweet Pea Ravioli with garden mint, Maine Blue Crab with citrus vinaigrette and avocado, and Lobster Benedict with potato rösti and hollandaise.

In honor of the spring holiday, San Ysidro Ranch will be adorned with festive Easter décor, from oversized bunny ears crowning the property’s garden archways to lush seasonal bouquets on every table and hand-carved chocolate eggs displayed throughout the Ranch. Beyond brunch, guests can enjoy a full day of family-friendly programming across the property’s gardens, including morning and afternoon Easter egg hunts, a small petting zoo, and pony rides – making it a festive option for both locals and overnight guests.

Non-guest pricing for Easter Brunch is $425 per adult and $150 per child (12 and under), with reservations required. In the evening, the Stonehouse restaurant will also offer a dinner menu with a selection of Easter-inspired specials.