Smoked & Stirred Chef’s Table at Finch & Fork

**Events may have been canceled or postponed. Please contact the venue to confirm the event.

Date & Time

Wed, Mar 25 6:00 PM - 8:00 PM

Address (map)

31 West Carillo Street

Venue (website)

Kimpton Canary and Finch & Fork

Finch & Fork is firing up BBQ Nite, a one-night-only Chef’s Table with chef John Vasquez and chef Shawn Michaud.

Expect crave‑worthy smoked meats, comforting Southern sides, and a sweet finish, all paired with a curated flight of cocktails designed to elevate every bite.

Grab your friends, bring your appetite, and settle in for a seriously delicious evening.

$85 per person plus tax and gratuity.

Space is limited, reserve early.

Login

Please note this login is to submit events or press releases. Use this page here to login for your Independent subscription

Not a member? Sign up here.