Soil & Soul Chef’s Table at Finch & Fork

Join Finch & Fork for a nourishing vegetarian Chef’s Table: Soil & Soul, in partnership with Jessica Gasca from Story of Soil Wine on Thursday, January 29 from 6-8pm. Kick off the new year with Finch & Fork’s first dinner of their signature, community-centric Chef’s Table series. Celebrate Santa Barbara’s unique terroir and bountiful farmlands at the fun-filled, communal table. The vegetarian meal will be crafted by Finch & Fork’s Executive Chef John Vasquez and guided by Jessica Gasca, the owner and winemaker of Story of Soil, dedicated to crafting low-intervention wines made with heart and soul. Taste through a dynamic flight of wines and hear about her story of soil alongside a nourishing plant-based meal. 

The menu includes:

Focaccia: Whipped Tomato Butter | Maldon Salt

Root Vegetable Tagine: Winter Root Vegetables | Moroccan Couscous Tabouleh

Grilled Gai Lan: Pickled Pepper Vinaigrette | Parmigiano

Hasselback Butternut Squash: Citrus Za’atar Butter | Smoked Pistachios | Tahini Sauce

Meet new neighbors, friends, and Santa Barbara locals. Tickets are $50 per person (plus tax and gratuity), and space is limited so reserve your spot today!