Thanksgiving Special Menu at San Ysidro Ranch

Celebrate Thanksgiving at San Ysidro Ranch’s legendary Stonehouse Restaurant with an elegant multi-course feast beginning with a warm, hearthside welcome, where guests are greeted with a glass of sparkling wine or hot cider.

Start your holiday meal with standout dishes such as Venison Carpaccio with Concord Grape Mostarda, Roasted Winter Squash with Candied Pecans and Goat Cheese Espuma, or Bigeye Tuna with Miso and Fuyū Persimmon.

For the next course, enjoy refined selections like the Little Gem Salad with Winter Citrus and a Goat Cheese Croquette or Local Chanterelle Agnolotti finished with Shaved White Alba Truffle. Entrée highlights include the Honey-Brined Organic Mary’s Turkey with Chestnut Stuffing, Santa Barbara Spiny Lobster & Caviar with Herb Gnocchi, or the SRF Gold Wagyu Striploin served with Black Truffle Potato Pavé.

Conclude the celebration on a sweet note with Traditional Pumpkin Pie, flambéed Ginger Spice Cake, or a warm Apple-Pear Crisp with 18-Year Macallan Whisky Ice Cream.

Gather with loved ones and savor a Thanksgiving experience infused with seasonal elegance and the signature charm of the Ranch. Reservations required, call the Stonehouse at 805.565.1720 to book.