The Ritz-Carlton Bacara, Santa Barbara is hosting the “Chefs of Ritz-Carlton” dining series on Friday, September 16th at 5:00pm. Chefs from premiere California Ritz-Carlton properties including The Ritz-Carlton, San Francisco, The Ritz-Carlton, Half-Moon Bay and The Ritz-Carlton, Rancho Mirage join the esteemed culinary team at The Ritz-Carlton Bacara, Santa Barbara to host a one-of-a-kind culinary experience overlooking the beautiful Pacific Coast. Guests will be able to experience the varied gastronomic delights of each of these iconic, California properties without having to leave Santa Barbara. This al fresco event will foster interaction between the chefs and diners who learn more about their unique cuisines and culinary journeys.
Marriott Bonvoy and American Express card members can book a discounted ticket price of $100 per person, plus gratuity and tax to this event by contacting our reservations team by email at grprcbacarareservations@marriott.com. This exclusive ticket price includes all food and beverage during the event. Non-Marriott Bonvoy or American Express members can also purchase tickets at the link HERE for $150 per person. (Note: this event is 21+)
*This link is for non-Members, however AMEX and Marriott Bonvoy Members can still receive their discounted ticket via the link below by using promo-code: BONVOY2022.