Meet Your Farmer
A weekly profile of the men and women who grow and sell food at farmers' markets in Santa Barbara.
Harvesting apricots and persimmons in Ojai Read story.
Tuesday, December 17, 2013
Growing eco-dynamic dates and citrus in the Coachella Valley Read story.
Tuesday, December 10, 2013
Selling free-range, grass-fed meat and certified organic produce from Atascadero Read story.
Tuesday, December 3, 2013
Growing tree-ripened stone fruit and juicy mandarins Read story.
Tuesday, November 19, 2013
Growing mixed greens and sweet lettuce for more than 30 years Read story.
Tuesday, October 15, 2013
Farming Locally in Goleta Since 1868 Read story.
Tuesday, October 1, 2013
Harvesting sweet and savory dates in the Coachella Valley Read story.
Tuesday, September 10, 2013
Producing fresh hommus and garbanzo beans for the Central Coast Read story.
Tuesday, August 20, 2013
Creating artisan jams and marmalades at Foley Farms in Carpinteria. Read story.
Tuesday, August 6, 2013
Raising freedom ranger chickens and organic avocadoes in Carpinteria Read story.
Tuesday, July 23, 2013
Harvesting sweet berries in Nipomo. Read story.
Tuesday, July 9, 2013
Harvesting juicy stone fruit, berries, and water plants near Ojai. Read story.
Tuesday, July 2, 2013
Growing herbs, scented geraniums, and potted succulents in Santa Barbara. Read story.
Thursday, June 20, 2013
Growing juicy citrus and ripened avocados in Goleta. Read story.
Saturday, May 11, 2013
Growing biodynamic vegetable and herb seedlings in Goleta. Read story.