Elements Restaurant & Bar
129 E. Anapamu St.,
Santa Barbara, CA
805-884-9218
Californian, Downtown
Average Meal Price:
Delivery: No
One of Santa Barbara's most popular restaurants, Elements Restaurant and Bar overlooks the picturesque Santa Barbara County Courthouse and Sunken Gardens. Co-Owner and Executive Chef, Paul Becking, serves worldly fusion cuisine from a glass enclosed kitchen. Wraps, creative salads, sandwiches and panini specialties are served for lunch and entrees such as lemongrass-panko crusted sea bass and cinnamon spiced duck confit risotto are served for dinner. Elements attracts a lively Happy Hour crowd, offering special pricing on delicious appetizers, signature martinis and an exceptional wine list featuring wines from Santa Barbara County. During Sunday Brunch, you can order a variety of specialties, such as traditional eggs Benedict and a goat cheese scramble.
Elements is one of Santa Barbara's premier caterers, and can accommodate small parties at the restaurant or can cater events for up to 500 guests at a Santa Barbara museum, a Montecito estate or even on a yacht in the harbor.
Details
Alcohol: Cocktail
Locally Owned: Yes
Take Out: No
Catering: Yes
Outdoor Seating: Yes
Party Room (15 or more): No
Reservations Accepted: Yes
Kid's Menu: Yes
Vegetarian Dishes: 5
Wheelchair Accessible: Very accommodating
Smoking Area: No
Payment options
Visa, Mastercard, Discover, American Express,
Only local checks
Business hours
- Sundays: 9 a.m. to 2 p.m.
- Sundays: 5:30 p.m. to 9 p.m.
- Mondays: 11:30 a.m. to 2 p.m.
- Mondays: 5:30 p.m. to 9 p.m.
- Tuesdays: 5:30 p.m. to 9 p.m.
- Wednesdays: 5:30 p.m. to 9 p.m.
- Thursdays: 5:30 p.m. to 10 p.m.
- Fridays: 5:30 p.m. to 10 p.m.
- Saturdays: 5:30 p.m. to 10 p.m.
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