Elements Restaurant & Bar
One of Santa Barbara's most popular restaurants, Elements Restaurant and Bar overlooks the picturesque Santa Barbara County Courthouse and Sunken Gardens. Co-Owner and Executive Chef, Paul Becking, serves worldly fusion cuisine from a glass enclosed kitchen. Wraps, creative salads, sandwiches and panini specialties are served for lunch and entrees such as lemongrass-panko crusted sea bass and cinnamon spiced duck confit risotto are served for dinner. Elements attracts a lively Happy Hour crowd, offering special pricing on delicious appetizers, signature martinis and an exceptional wine list featuring wines from Santa Barbara County. During Sunday Brunch, you can order a variety of specialties, such as traditional eggs Benedict and a goat cheese scramble.
Elements is one of Santa Barbara's premier caterers, and can accommodate small parties at the restaurant or can cater events for up to 500 guests at a Santa Barbara museum, a Montecito estate or even on a yacht in the harbor.