A Matter of Taste
It turns out that talking about balance in a wine becomes a subjective undertaking pretty quickly. Some winemakers consider their wines balanced if they prove to taste integrated in their youth; if there is an ample amount of fruit, oak, and spice in a given wine, then it is, in their eyes, balanced. Other winemakers consider a wine to be balanced if it adheres to certain principles, such as if it is varietally correct. Does it possess a reasonable, but not high, amount of alcohol?
