Pre-Fiesta Tamale-Making Class
Best Bet
Class/Workshop
Food
Free Methodist Church of S.B.
Contact Details:
Phone: (559) 586-1734
Email: richard@sbtamalestogo.com
Website: View Website
Social Media:
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Sat, Jul 18 1:00 PM - 2:30 PM
Address (map)
1435 Cliff Drive, Santa Barbara
Venue (website)
Free Methodist Church of S.B.
If you’ve always wanted to learn how tamales are made, Richard Lambert’s “Secrets of a Tamale Chef” class may be for you. This is the tenth anniversary of the class, which is set for Saturday, July 18th, from 1:00 PM to 2:30 PM at the Free Methodist Church of Santa Barbara at 1435 Cliff Drive.
According to Lambert, who founded National Tamale Day, the secret to making a great tamale is in the technique. “During the class, I demonstrate a special method we use to make our tamales extra plump and moist.”
The attendees will be served a variety of tamales and be shown how each flavor can be created at home. Class handout materials include Chef Lambert’s recipes, a listing of ingredient sources, plus tamale reheating and storage guidelines.
Suggested donation for the class is $65 per person. Enroll online at tinyurl.com/July18class.
