Supervisors Allow Santa Barbara Wine BID to Move Forward
The county’s unanimous vote means cities decide next, with a January decision to follow.
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The county’s unanimous vote means cities decide next, with a January decision to follow.
Story poles go up for Surfliner Inn; The Palms restaurant is approved; and Linden Square is set to open in 2025.
The family business, known for its “inauguration mints,” announced plans to close after 36 years.
The soul food restaurant and event space on lower State Street announced it raised about a third of its $30,000 goal, helping it find a workable solution going forward.
Eric Hickey partners in a deal to restore the historic Arroyo Grande winery alongside 101 to popular acclaim.
The soul food restaurant and community space on lower State Street is facing closure after a summer of slow sales. Co-owner Stirling Nix-Bradley said they will meet with the business’s landlords on Monday.
Sara Skrinski, daughter of late owner David Peri, reopens one of Santa Barbara’s oldest restaurants.
The Nugget restaurant chain is in talks to take over the soon-to-be-vacated corner of De la Vina and Mission streets, says Derf’s owner Kent Storey.
The historic Santa Barbara restaurant is in talks with a prospective new operator.
The pioneering Santa Barbara coffee growing and roasting company files for Chapter 11 and is also being sued by investor-employee.