Santa Barbara’s Soul Bites Stays Open
The soul food restaurant and event space on lower State Street announced it raised about a third of its $30,000 goal, helping it find a workable solution going forward.
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The soul food restaurant and event space on lower State Street announced it raised about a third of its $30,000 goal, helping it find a workable solution going forward.
Sara Skrinski, daughter of late owner David Peri, reopens one of Santa Barbara’s oldest restaurants.
Checking in with Santa Barbara’s homegrown McConnell’s Fine Ice Creams at 75 years young.
The Downtown Market will keep the legacy of Cantwell’s Deli with new products from Isla Vista Co-op.