‘The Time Is Now: Dinner in the Garden’ with Alice Waters
Belle Hahn and Alice Waters partnered for a Montecito fundraising dinner for school supported agriculture advocacy in Washington, D.C.
Food
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Cheese The Day!
Some of Santa Barbara County’s top wine, cheese, and culinary experts come together to sip, savor, and share their knowledge.
Arnoldi’s Back in Business Under New Owner
Sara Skrinski, daughter of late owner David Peri, reopens one of Santa Barbara’s oldest restaurants.
Culinary Icon Alice Waters Meets Santa Barbara Elite to Improve How We Eat
Raising awareness for the Edible Schoolyard Project at El Encanto, a Belmond Hotel.
Edible Insect Art Show at UC Santa Barbara Displays Culinary Diversity and Sustainability
GlassBox Gallery showcases insects as food, plus discussion panel and tasting opportunities.