Winemaker Kris Curran Dies
The renowned, trailblazing Santa Barbara County winemaker succumbed to cancer on December 11.
Food & Drink
Showing 13 results for
Santa Barbara’s Hospitality Game-Changers
This is how the Acme, Companion, and Good Lion restaurant groups changed our dining culture.
Big Things Are Happening in Downtown Carpinteria
Story poles go up for Surfliner Inn; The Palms restaurant is approved; and Linden Square is set to open in 2025.
Santa Barbara County’s Ampelos Vineyard Sold
Peter and Rebecca Work have sold their biodynamically farmed Sta. Rita Hills property to Chiara Shannon & Joe Brent.
‘The Time Is Now: Dinner in the Garden’ with Alice Waters
Belle Hahn and Alice Waters partnered for a Montecito fundraising dinner for school supported agriculture advocacy in Washington, D.C.
Cheese The Day!
Some of Santa Barbara County’s top wine, cheese, and culinary experts come together to sip, savor, and share their knowledge.
Arnoldi’s Back in Business Under New Owner
Sara Skrinski, daughter of late owner David Peri, reopens one of Santa Barbara’s oldest restaurants.
Culinary Icon Alice Waters Meets Santa Barbara Elite to Improve How We Eat
Raising awareness for the Edible Schoolyard Project at El Encanto, a Belmond Hotel.
Derf’s Café, Santa Barbara Staple for 47 Years, Closing Its Doors This Week
The Nugget restaurant chain is in talks to take over the soon-to-be-vacated corner of De la Vina and Mission streets, says Derf’s owner Kent Storey.
Alex’s Lemonade Stand Comes to Los Olivos
This fundraiser to fight childhood cancer comes to the Santa Ynez Valley on Saturday, June 8.
