George Yatchisin, Author at The Santa Barbara Independent

Food By George Yatchisin | Mon Oct 25, 2021 | 9:56am

Riviera Bar Goes Old-School on Figueroa Street

Paradise Café veterans take over historic Sportsman Lounge in downtown Santa Barbara.

Food By George Yatchisin | Tue Sep 28, 2021 | 3:56pm

The pitmaster Sam Jones is coming to the Solvang resort as part of a visiting chef series on October 7.

Food By George Yatchisin | Tue Sep 21, 2021 | 9:22am

Katie and Jason Lesh of Farm Cart Organics open restaurant in former Fosters Freeze.

Food By George Yatchisin | Wed Aug 18, 2021 | 3:47pm

The Santa Barbara Culinary Experience hosted a celebration of the famous chef on August 15.

Food By George Yatchisin | Sun Jul 25, 2021 | 11:19am

Alessia Guehr continues a family tradition in downtown Santa Barbara.

Food & Drink By George Yatchisin | Thu May 20, 2021 | 7:32am

Los Alamos chef is cooking regional but thinking global and hosting a Santa Barbara County winemaker series.

Food & Drink By George Yatchisin | Tue Feb 23, 2021 | 11:12am

UCSB Arts & Lectures hosts the author and cooking show star on February 28 in virtual talk.

Eat This By George Yatchisin | Thu Jan 21, 2021 | 8:05am

Barbareño’s Sister pizzeria inside Venus in Furs serves thick-crust pizza to Santa Barbara.

Food & Drink By George Yatchisin | Tue Dec 01, 2020 | 3:13pm

Devon Espinosa’s drinks and Travis Watson’s food combine near the Santa Barbara waterfront.

Food & Drink By George Yatchisin | Wed May 06, 2020 | 3:14pm

New Santa Barbara service prepares individualized meals based on personal goals.