Book Review | ‘99% Perspiration: A New Working History of the American Way of Life’ by Adam Chandler
An exploration of the myth of hard work as a way to meet your destiny.
George Yatchisin
Recent Stories
Mission City Serving Sandwiches by the Santa Barbara Seashore
The Mesa’s newest hangout features Simandle’s signature sandos.
Book Review | ‘The Harder I Fight the More I Love You’ by Neko Case
‘Case gets well past just the me in memoir, instead underlining the our in it.’
Book Review | ‘Rental House’ by Weike Wang
From Cape Cod to the Catskills, there’s more to marriage and adulting than first meets the eye.
Book Review | ‘Didion & Babitz’ by Lili Anolik
Anolik’s literary take on two icons is cultural criticism served up in deliciously dishy fashion.
Santa Barbara’s Fresh New Catch Is Santa Playa Mariscos
Yona Redz gets a seafood sister and a new location in State Street’s arts district.
Etty’s To-Die-For Deli Opens at Santa Barbara’s Jewish Federation
“If you feed them, they will come” is the mantra for Etty’s Jewish Deli & Bakery at the Jewish Federation of Greater Santa Barbara.
Book Review | ‘Dorothy Parker in Hollywood’ by Gail Crowther
Exploring the entertainment industry exploits of a leading literary light.
Dressed to the Nines, Wine Auction Crowd Raises Nearly $900K
Grounded in giving, Santa Barbara’s wine industry works to provide essential healthcare to medically underserved communities.
Revamped and Rejuvenated Harbor Restaurant in Santa Barbara Aims to Elevate Even More
Breaking the international coastal cuisine wave on Stearns Wharf, a longtime restaurant is ready to be back in the spotlight.
