Where There’s Fuego, There’s Humo: Santa Barbara Couple Starts Mezcal Brand
Artisanal, small-batch Fuego y Humo mezcal brings the taste of Oaxaca to the world.
Artisanal, small-batch Fuego y Humo mezcal brings the taste of Oaxaca to the world.
Satellite Santa Barbara christens its new Haley Street location with a natural wine fest of its own.
UC Santa Barbara student Elaine Skiadas pens vegan cookbook targeting teens.
Oceanview Italian, yet quintessentially Santa Barbara, Toma Restaurant & Bar stays the course with new owners.
Santa Barbara heritage and new passion fuel classic location.
Special event in honor of the late Jim Clendenen raises more than 100 grand for nonprofit Direct Relief.
A former cook at The Lark returns to Acme Hospitality with plans to stick around.
The biennial fundraiser supports Direct Relief and Community Health Centers.
The grant underscores the community need for racially informed therapy services for the Black community.
The food world superstar comes to Santa Barbara’s Granada Theatre on November 12.