Santa Barbara’s Latke King
Douglas Weinstein is making 2,500 potato pancakes for Hanukkah.
Recent Stories
Virtual Reality Gets Real in Solvang
Jamie Baker’s Space VR offers completely immersive video gaming and learning experiences.
Annual Holiday Hootenannies to Hit
Presidio stroll, Wine + Beer Champagne bash, Hanukkah party, and more.
Eat This: Vegan GreenGO Taco Trio
A flavorful meatless meal on upper State Street.
Make This: Thuk Prahok
Finch & Fork Chef Peter Cham makes this Cambodian dipping sauce.
Stir-Fry Wishes and Kunming Dreams
Santa Barbara-raised Georgia Freedman publishes Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province.
Carlitos Celebrates 40 Years
Leslie and Carlos Lopez opened their ever-popular Mexican restaurant on State Street in 1978.
Chef’s Corner: Brendan Collins @ After Hours Pop-Up
Loquita’s sous chef is hosting later-night, multicourse dinners around town.
Day-by-Day at the Live Oak Café
Inside the always exhausting, occasionally rewarding life of running your own restaurant.
BYOB! Hosts Learn to Home Brew Day
Supply shop on Upper State Street teaches you how to brew beer and more on November 3.
