Vegan Chef Challenge Returns
The second annual culinary contest in April is expanding to Ventura County.
Author: Matt Kettmann
The Daisy’s Fresh and Flavorful Formula
Carmen Deforest and Dominic Shiach stake State Street claim with bright, refreshing restaurant.
Vintners Gala to Benefit Farmworker Health
Santa Barbara County winemakers’ February 15 fundraiser boosts Direct Relief and Community Health Centers.
Small Farmers Gather in Paso Robles
32nd annual conference focuses on regenerative agriculture at end of February.
Santa Barbara Culinary Experience Tickets on Sale
The inaugural food & wine event on March 13-15 features more than 40 events.
Agroecology Comes Alive at Condor’s Hope
Understanding Steve Gliessman and Robbie Jaffe’s Cuyama Valley vineyard.
Flor de Maiz Aims for Oaxacan Gold
Carlos Luna’s latest endeavor serves mole and more on the Santa Barbara waterfront.
Petra Mints Make Microdosing Easy
Kiva co-founder Scott Palmer aims to make edibles for all.
Some Santa Barbara County Vintners Cold to Wine Fee
Wineries are still concerned over a 2 percent marketing surcharge, but vintners org says support is growing.
Uni’s Big-Screen Debut
Jason Wise’s documentary “The Delicacy” points the lens at Santa Barbara’s sea urchin and the divers who harvest them.