Triple Chip Brings Baked Goods to Santa Barbara
Introducing Lindsay Koenig’s cookies, babkas, pies, and more.
Author: Matt Kettmann
Understanding Amaya Mishka’s ‘Ascension Warriors’
Indigenous culture meets science fiction in this debut novel by a Santa Barbara author.
The Historic Pairing of ‘Wine & War’
Santa Barbara filmmaker Mark Ryan’s documentary focuses on Lebanon then and now.
(Don’t) Eat This: Double Jalama Burger
Why it’s probably better to just stick with the regular one-patty burger in this rite-of-passage meal.
Jeannine’s Closes Its Downtown Santa Barbara Location
The pandemic pushed out this popular café after 15 years on Figueroa Street; three other locations will reopen.
Autumn Brands Nourishing Muscle + Joint Salve
This high-terpene, full-spectrum cannabis ointment includes CBD and THC.
Finding Foodie Fun on Route One
Seaweed foraging, farm living, and restaurant jumping up the Central Coast.
Meet Byron Collett, Grocery Outlet’s Wine Expert
Treating wine right at Santa Barbara’s bargain store on De la Vina Street.
Kate Farms Shakes Up Medical Nutrition Industry
Patients nationwide are now opting for this Santa Barbara company’s plant-based drinks.
Matt Kettmann’s Favorite Stories from 2020
Highlights from this year’s coverage of food, drink, COVID, and more by our senior editor.