First-Ever Santa Barbara County Farm Day
SEEAG’s Mary Maranville explains why 13 farms will open to the public on September 28.
Author: Matt Kettmann
Would New Fee Empower Wine Country Marketing Efforts?
Santa Barbara vintners are considering a mandatory two percent markup on every bottle sold.
Cannabis and Wine Confab in Buellton
Santa Barbara County growers and vintners ponder a mutual tourism future together.
New Faces for ‘The Inn Crowd’
Craig Case invites Phillip Frankland Lee and Margarita Kallas-Lee to host weekly chef show on KEYT.
Keef Cola Welcomes Everyone to the Party
Erik Knutson discusses his line of cannabis-infused soda pops.
The Terroir Project: Wine Meets Beer in Los Olivos
Barrelworks hosts international tasting of grape-laced ales on September 21.
Shalhoob Beer Company’s First Brews
Enjoying lager, IPA, blonde, and pilsner with tri-tip on the Funk Zone Patio.
Young Chef Seafood Showdown at Maritime Museum
SoCal teens Carson Peterson and Rogers Mathews Jr. to compete on September 8 in Santa Barbara.
Foodie Awards 2019
It’s our 10th annual ode to eating out in Santa Barbara.
Pretty, Patience, and Pinot Noir Converge at Peake Ranch
John Wagner opens his estate winery in the Sta. Rita Hills.