Summer Soiree to Benefit Vintners & Farmworkers
Paul Ramirez of Loma Escondida Farming explains how the Vintners Foundation is improving community health.
Recent Stories
Full Belly Files: My ‘Indy’ Origin Story
As we celebrate our newspaper’s 40th anniversary, here’s how I started at the ‘Santa Barbara Independent’ back in 1999; plus, stories you may have missed.
Pasta Santina’s Nutritional Noodle Empire
Chef Sergio Chierego is mixing up flours and shapes in Carpinteria’s artisanal pasta factory.
Arnie’s Rooftop Bar Overlooks Carpinteria’s Linden Square
Bainbridge Island hospitality veteran Arnie Sturham pairs drinks with good vibes and great views.
Santa Barbara’s Kevin Gleason Paints the Pacific Crest Trail
The recently retired Dos Pueblos High art teacher is creating a new piece every day as he walks 2,652 miles.
Graphic Novel Energy Meets Fascinating Fish Facts in ‘Gonzo Ichthyology’
UCSB scientist Milton Love teamed up with South African artist Jessica Eggers to create this beautifully bizarre book.
Vega Vineyard Wines Vermentino Gold
The Santa Ynez Valley winery impressed international judges in Sardinia, the homeland of this white wine grape.
Award and Memorial Created in Honor of Santa Barbara Teenager Tayden Tomblin
The Tayden Ripple Effect Award and San Marcos High memorial are announced in advance of a celebration of life for the 17-year-old, who died in a Thanksgiving skateboarding accident.
Sympathy for Santa Rosa Island
It’s sad to see such a magical place on fire, though maybe it will be good for the ecosystem. Here are a few reasons why we love Rosa so much. Plus, stories you may have missed.
Full Belly Files: Santa Barbara’s Chocolate Farm Is Working
Twenty-Four Blackbirds founder Michael Orlando is successfully growing cacao, but looking for help to ramp up the project; plus, stories you may have missed.
