La Hoja’s Cannabis Cuisine
Epicurean S.B. invites Chef Luke Reyes to open minds and wow palates.
Author: Matt Kettmann
Flightline Readies for Takeoff
Warren Butler bringing aviation-themed restaurant to former Elephant Bar in Goleta.
Jardesca, the Californian Apéritif
Why two liquor industry veterans launched a low-calorie, low-alcohol drink.
Report from Wine & Weed Central Coast
Lots to fear in nascent cannabis industry, but hope for collaborative future.
Gallo Buys Historic Santa Maria Valley Vineyard
It’s the second large land purchase in two weeks for the family-owned wine empire.
Dine Fine for Diabetes Research
Wendy Thies Sell is co-organizing a series to benefit Sansum Diabetes Research Institute.
Welcome to Lagerville
Figueroa Mountain Brewing’s May 19 gathering marks the rise of this classic yet varied style.
Wine & Weed: Concerns and Convergence
Cannabis industry impacts are the subject of a symposium in San Luis Obispo on May 10.
Celebrate 420 by Going to Hale
Record exec/raconteur Hale Milgrim hosts night of rare rock ’n’ roll footage.
Educating the Next Generation of Environmentalists
UCSB’s Peter Alagona on teaching first-year students, wildlife in cities, and bringing grizzlies back.
