Matt Kettmann, Author at The Santa Barbara Independent

Food & Drink By Matt Kettmann | Thu Oct 23, 2014 | 12:00am

When Uni Met Abalone at the Biltmore

Chef Alessandro Cartumini honored to prepare special James Beard dinner at Four Seasons Santa Barbara.

Bottles & Barrels By Matt Kettmann | Thu Oct 23, 2014 | 12:00am

Wil Fernandez’s Multimedia Portrayal of a Year in Santa Barbara Wine Country

Food & Drink By Matt Kettmann | Thu Oct 23, 2014 | 12:00am

Review of Surf Brewery Mondo’s Blonde Ale.

Outdoors By Matt Kettmann | Wed Oct 22, 2014 | 12:00am

U.S. Fish & Wildlife taking comments on changing species’ status to “threatened.”

Sip This By Matt Kettmann | Thu Oct 16, 2014 | 12:00am

Review of Rabbit’s Automatic Electric Corkscrew.

Drink By Matt Kettmann | Tue Oct 14, 2014 | 6:00am

Veteran vintner Lane Tanner and sales superstar Will Henry combine forces.

Food & Drink By Matt Kettmann | Tue Oct 14, 2014 | 12:00am

Chef Derek Simcik brings trendy tastes to Goleta’s brand-new Goodland Hotel on Calle Real.

Living By Matt Kettmann | Sat Oct 11, 2014 | 6:00am

Skywell launches technology to hydrate your office and save the world.

Food & Drink By Matt Kettmann | Thu Oct 09, 2014 | 12:00am

Figueroa Mountain, Firestone-Walker, and Telegraph brewing companies take home major awards.

Bottles & Barrels By Matt Kettmann | Wed Oct 08, 2014 | 12:00am

Rick and Diana Longoria Open new Lompoc tasting room and production facility.