Full Belly Files | Matt Kettmann’s 2025 in Review
Here are my favorite food, drink, travel, and other stories from the past year.
Recent Stories
Full Belly Files | A Sportswriter Walks into a Winery …
Returning to Au Bon Climat for lunch with John Zant, Bob Lindquist, and a retiring Jim Adelman; plus, mushrooms, Vincent Vineyards, another Just 8, and stories you may have missed.
Full Belly Files | Goodbye to Bubble Master Christian Roguenant
French-born winemaker became Central Coast sparkling pioneer; plus, wine passport supports wilderness; The Factory’s fun wine tastings; and stories you may have missed.
Pacific Pickle Works Births People’s Provisions
Santa Barbara’s Bradley Bennett adds affordable brand to Eastside pickling empire.
Drink Wine, Support the Wilderness
Los Padres ForestWatch has launched a passport program for tasting and trekking across the Central Coast.
Cooking Coyote with Betty Fussell
The legendary food writer’s last memoir is about aging in Santa Barbara and elsewhere.
Travel the Wine World via The Factory’s Portfolio Tastings
Here’s how to taste globally renowned bottlings in a casual setting on East Haley Street in Santa Barbara.
Full Belly Files | It’s Chanterelle Season, from the Santa Cruz to Santa Barbara
Catching up with UCSB alum John Benedetti of Sante Arcangeli Winery; plus, Luretik Olive Oil at Pico, remembering Tayden Tomblin, Wanderment Farms open house, and stories you may have missed.
All Booked | Wine & Food Books to Imbibe
The original version of this newsletter was sent out on Tuesday, December 2. Sign up for All Booked, our bi-monthly
Second ‘Book of Santa Barbara’ Looks Forward and Back
Photographer Macduff Everton and artist Mary Heebner update their 2010 tome with more pics, places, people, and pages.
