Fro-sidro on Tap @ We Want the Funk
Montecito’s sake-based spritz is getting the icy treatment at Santa Barbara Funk Zone bar.
Recent Stories
Full Belly Files | Eats and Angst on Our Hawaiian Adventure
Culinary highlights from Kauai and Maui amid a tragic time; plus, many epicurean events to hit and stories you may have missed.
Pierre Lafond’s Santa Barbara Winery for Sale
The nearly $10 million price tag includes the brand, inventory, tasting room lease, and trademark.
Why We’re Rah-Rah for Buellton’s Na Na Thai
Ashley and Nik Ramirez’s globe-trotting journey from fine dining to serving Southeast Asian street food in the Santa Ynez Valley.
Full Belly Files | First and Fave Tastes, from Goleta to the Funk Zone
Recent restaurant highlights include Terra at The Steward and Rare Society’s happy hour; plus, still seats left for my cellar dinners, events to come, and stories you missed.
Dawn Does Coffee, Dusk Does Drinks at Drift Hotel
Service shifts from morning to evening at this centrally located Santa Barbara property.
Pairing Margerum Wines with Bento Boxes
The winery’s new Los Olivos tasting room is now serving sushi and more made by Jina and Brian Bae of BB Sushi.
Soar Through Santa Barbara’s 11 Last Days of Summer
Squeeze in some last-minute memories before school begins with these 11 activities and 11 events.
Full Belly Files | Santa Cruz Mountains Meandering
This edition of Full Belly Files was originally emailed to subscribers on August 4, 2023. To receive Matt Kettmann’s food newsletter in
Cuisine and Culture Converge in ‘The Joy of Oysters’
Nils Bernstein’s colorful new cookbook pairs shellfish recipes with history, science, and more.
