Vegetarian Farm to Table: Friday, Mar 10th
Class Description: Delicious farm-to-table cuisine focused on seasonal fruits and vegetables. This class will cover the following: Stuffed Portobellos with
HEAT Santa Barbara
PHO’ Tastic: Thursday March 9th
Class Description: Delicious recipes from my time traveling through Vietnam. This class will cover the following: Lemongrass Grilled Pork Bun
COZY SOUTHERN DINNER: Sunday, March 5th
Class Description: Take a day off from your 2020’ health plan and enjoy some Southern comfort favorites. In this class, we
INDOOR GRILLING: Thursday, March 2nd
Class Description: Everything you need to know to fire up the indoor or outdoor grill and entertain guests with a delicious
COMFORT SOUPS: Sunday, Feb 26th
Class Description: Warm and cozy soups to enjoy the “hopefully” rainy Fall season! In this class, we will create the following
BEER BITES & TASTING: Saturday Feb 25th
Class Description: Cook up some of the best brewery snacks and enjoy a beer pairing that rounds out the flavors
TURKISH FEAST: Thursday, Feb 23rd
Class Description: Capture the spirit of Istanbul with a modern take on traditional dishes. (Thank you – Lindsay & Burak Himmetoglu!)
BRASSERIE PROVENCE: Monday Feb 20th
Class Description: A few classic dishes that are the hallmark of traditional Provencal cuisine. This class will cover the following: Lyonnaise
MAKE AHEAD COZY MEALS: Sun, Feb 19th
Class Description: Save yourself time and stress each week, by whipping up these fast and delicious cozy meals in advance
ITALIAN COUNTRY COOKING: Friday, Feb 17th @6:30pm
Class Description: Rustic Italian favorites from the surrounding vineyards & farms. This class will cover the following: Pasta e Fagioli (Pasta
