Vegetarian Farm to Table: Friday, Mar 10th

**Events may have been canceled or postponed. Please contact the venue to confirm the event.

Date & Time

Fri, Mar 10 6:30 PM - 9:30 PM

Address (map)

619 E Gutierrez St Santa Barbara, Ca 93103

Venue (website)

HEAT Santa Barbara

Class Description: Delicious farm-to-table cuisine focused on seasonal fruits and vegetables.

This class will cover the following:

  • Stuffed Portobellos with Roasted Garlic Polenta
  • Savory Puff Galette with Artichoke Hearts & Caramelized Onions
  • Butternut Caprese Salad with Arugula Chimichurri Dressing
  • Spice Roasted Cauliflower & Lentil Lettuce Cups

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