Join us at San Ysidro Ranch for an intimate Julia Child inspired evening that begins with welcome cocktails in the garden and continues in our Secret Cellar for a seated four course dinner. The menu will showcase seasonal produce and ingredients from our Chef’s Garden, paired with wines drawn from our award winning wine cellar and selected to complement each course. This special SBCE dinner celebrates the joy of cooking, thoughtful technique, and the pleasure of gathering around the table.

A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Gratuity is included.