Baking Foundations of Pies, Tarts & Scones
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Thu, Oct 08 6:00 PM - 8:30 PM
Address (map)
21 E. Constance Ave, Santa Barbara 93105
Venue
AtoZ Kitchen (First Presbyterian Church)
Join Apples to Zucchini, Santa Barbara’s only nonprofit cooking school, to learn the craft of crust! We’ll get down to baking fundamentals in this hands-on class. You’ll master several types of pastry dough, learn techniques for achieving that perfect flaky texture, work with seasonal fillings, and finish your creations with a beautiful presentation.
We’ll sit down to enjoy a shared meal at the end of class. And don’t fear the sugar coma—we’re balancing the sweet with plenty of savory!
On the menu: *Menu may vary slightly based on seasonal availability and market-fresh ingredients.
- Savory cheddar-chive scones
- Pâte Brisée: deep dish mushroom, leek & goat cheese quiche
- Pâte Sucrée: seasonal fruit tart
Buy tickets: https://events.humanitix.com/baking-foundations?c=indy
