Cinco No Drinko Multi-course Dinner with Mocktails

Contact Details:

Phone: 805-964-1288

Email: info@outpostsb.com

Website: View Website

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**Events may have been canceled or postponed. Please contact the venue to confirm the event.

Date & Time

Sun, May 05 6:00 PM - 8:00 PM

Address (map)

5650 Calle Real, Goleta, CA 93117

This May 5, Outpost at the Goodland and Executive Chef Damien Giliberti is hosting a Cinco de Mayo celebration of a different kind.

The evening will start with a multi-course, al fresco meal paired with creative culinary mocktails. On a “holiday” known for imbibing, Outpost is celebrating with an amazing culinary experience sans alcohol. The 4-course meal with feature dishes like Beets and Mandarians with house made queso fresco, and Lamb Barbicoa Tacos, paired with thoughtful, creative mocktails.

Cinco No Drinko is taking place May 5, with a portion of the dinner’s proceeds going to Chefs Cycle / No Kid Hungry. It will be held in the open air with fire pits for a wonderful Sunday Dinner that’s not-to-miss. | 6pm – $40 per person – call to reserve 805-964-1288.

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