Danish & Kringle Workshop: Sunday, April 2nd at 10am
Class/Workshop
HEAT Santa Barbara
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Sun, Apr 02 10:00 AM - 2:00 PM
Address (map)
619 E Gutierrez St Santa Barbara, Ca 93103
Venue (website)
HEAT Santa Barbara
Class Description: Buttery, Flakey & Decadent – All words that describe pastries made with delicious but labor-intensive laminated dough.
This class will cover the following:
- Almond Kringle
- Kouign Amann (Sweet Breton Cake made with Laminated Dough)
-
Blackberry Cream Cheese Danish