Sama San Roque and Lama Dog team up for an afternoon of Singapore hawker classics — prawn toast, curry puffs, black pepper wings, and kaya toast — each paired with a brew. Street food meets craft beer, Santa Barbara style.

A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Gratuity is included in the ticket price.