Empanadas of Latin America Thurs April 16th

**Events may have been canceled or postponed. Please contact the venue to confirm the event.

Date & Time

Sun, Apr 16 5:00 PM - 8:00 PM

Address (map)

619 E Gutierrez St Santa Barbara, Ca 93103

Venue (website)

HEAT Santa Barbara

Class Description: Take a journey through South America with the empanada! Regional variations are focused on different doughs, fillings, and cooking styles.

This class will cover the following:

  • Empanadas Mendocinas (Argentina) – Baked Milk dough, ground beef green olive & hardboiled egg
  • Pastel de Queijo (Brazil) – Cheese & Ham, Fried Pastry Dough
  • Corn Flour Empanada (Columbia/Venezuela) – Chicken, Potato & Onion
  • Empanadas de Viento (Ecuador) – Fried Cheese with Cinnamon & Sugar


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