Join Apples to Zucchini Executive Director Nancy Martz and Chef Jill Barton for a guided tour of the Downtown Tuesday farmers market. Guests will be introduced to our favorite farmers and enjoying samples of seasonal produce. The group will then stroll to Mosaic Locale for beverages and a light dinner of market treasures.
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
