Tonight we let Margerum’s very own Chef, David Jimenez, take us on a journey of our favorite food and wine pairings at our Sants Barbara Tasting Room! Join us for an amuse-bouche and four-course dinner featuring classic dishes paired perfectly with Margerum and Barden wines, both current and library . Attendees must be 21 years of age or older with a valid photo ID to enter this event.

A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Gratuity is included.