FREE 8 week class “Nutrition and the Environment”

**Events may have been canceled or postponed. Please contact the venue to confirm the event.

Date & Time

Thu, Apr 03 3:15 PM - 5:00 PM

Thu, Apr 10 3:15 PM - 5:00 PM

Thu, Apr 17 3:15 PM - 5:00 PM

Thu, Apr 24 3:15 PM - 5:00 PM

Thu, May 01 3:15 PM - 5:00 PM

Thu, May 08 3:15 PM - 5:00 PM

Thu, May 15 3:15 PM - 5:00 PM

Address (map)

310 West Padre St.

Venue (website)

SBCC Schott Campus

Join me and other like-minded folks interested in connecting the dots between Food and Agriculture, Health, Taste and the Environment.

I am leading this class which will have local and national speakers to discuss a healthy food system from food production to waste.

Topics include not only how to select and prepare food but also how to support the farmers, chefs and food producers. We will have conversations about our values and ways to purchase grass fed and pasture raised meat and dairy, sustainable fish, local and organic products.

Students will learn how ‘earth friendly foods’ can improve physical and emotional health and protect the safety of food producers. Class includes a tour of a farm. Class meets in Room 3 at the Schott Center (310 West Padre, SB)
Registration is essential and can be done online at www.sbcc.edu/schoolofextendedlearning or in person at the Schott Center at 310 West Padre (805)687-0812

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