French Macarons & Sparkling Wine Pairing
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Sun, Mar 22 11:00 AM - 5:30 PM
137 Anacapa St., Suite C, Santa Barbara
Riverbench S.B. Tasting Room
A delicious toast to French delicacies!
Join us at our Santa Barbara tasting room anytime on Sunday, March 22nd or Monday, March 23rd for this special pairing flight featuring our estate-grown, Champagne-inspired sparkling wines, and French macarons from Reynaud’s Bakery.
Reynaud’s bistro and bakery produces classic French pastries and patisserie. The light, airy texture, crisp shell, and creamy filling of the macaron are a delightful pairing for the effervescence and bright acidity of our Riverbench sparkling wines.
Purchase a ticket to pre-order a pairing. Ticket price includes wine pairing flight and three macarons.