Garden Gatherings: A Seasonal Plant-Based Feast
Class/Workshop
Food
Apples to Zucchini Cooking School
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Wed, May 14 6:00 PM - 8:30 PM
Address (map)
"Apples to Zucchini Cooking School 2300 Garden St. Santa Barbara, CA 93105"
Venue (website)
Apples to Zucchini Cooking School
Join us for Garden Gatherings: A Seasonal Plant-Based Feast, and indulge in a delightful vegan menu that celebrates the freshest seasonal ingredients, vibrant flavors and nourishing dishes. This plant-based feast promises to be a memorable culinary experience for all.
Menu Highlights:
Vegan Cheese Tasting by Sprout Craft Creamery
Veggies with Dip: Cashew cream and charred pepper
Dinner:
Salad with vegan cheese, seasonal fruit, and olive oil
Pasta with walnut bolognese and sourdough
Dessert: Raw cheesecake with walnut crust
A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
