Holiday Tamale Making Class

**Events may have been canceled or postponed. Please contact the venue to confirm the event.

Date & Time

Sun, Dec 08 1:00 PM - 2:30 PM

Address (map)

125 Harbor Way Santa Barbara, CA 93109

Venue

Santa Barbara Harbor

   It’s tamale season! Chef Richard Lambert teaches the techniques he uses to make his award-winning tamales and salsas.

     Each attendee will be served a variety of tamale samples and be shown how each flavor can be created at home. Additional class handout materials include escamocha (tropical fruit dessert), recipes, a listing of ingredient sources, plus tamale reheating and storage guidelines.

     FREE COOKBOOK:  Attendees also receive the ebook version of Mr. Lambert’s cookbook, Preheat to 350 Degrees, featuring recipes along with personal anecdotes gathered over his lifetime.

 

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