HONED KNIFE SKILLS: Sunday, Mar 26th

**Events may have been canceled or postponed. Please contact the venue to confirm the event.

Date & Time

Sun, Mar 26 5:00 PM - 8:00 PM

Address (map)

619 E Gutierrez St Santa Barbara, Ca 93103

Venue (website)

HEAT Santa Barbara

Class Description: The foundational skill of any culinary education is centered on knife selection, usage, care, and maintenance.

Instructor: TBD

This class will cover the following:

  • Foundational Vegetable & Fruit Cuts: Mince, Dice, Brunoise, Batonnet, Julienne, Chiffonade, Segment and Coring
  • Knife Selection
  • Sharpening & Honing
  • Knife Safety
  • Cleaning & Storage


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