How to Make a Great Tamale Class
Class/Workshop
Food
Goodland Kitchen
Contact Details:
Phone: (559) 586-1734
Email: richard@sbtamalestogo.com
Website: View Website
Social Media:
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Sat, Apr 26 1:00 PM - 3:30 PM
Address (map)
4540 Hollister Avenue
Venue (website)
Goodland Kitchen
Learn the secrets to making delicious tamales with Richard Lambert, founder of National Tamale Day.
You will be one of just six participants at Richard’s tamale kitchen in Santa Barbara. Class tuition is $75.
Great tamale-making is all about technique. In this hands-on class, Richard demonstrates how to create flavorful tamale salsas, how to select ingredients and use textures to enhance your tamales, step-by-step guidelines for assembling your tamales (you’ll practice doing this), and methods for steaming and storing your tamales.
The class is designed for beginners as well as those with more experience. By limiting the class size, Mr. Lambert provides personalized instruction to each of the six participants.
