Intro to South Indian Cooking
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Sun, Oct 25 12:30 PM - 2:00 PM
Address (map)
1221 Victoria Court Unit 6 State St
Venue (website)
Domecil Gallery
In this 90-minute workshop, come cook, connect, and explore the bold, bright flavors of South India with Anna Jan.
We’ll turn fresh farmers’ market produce, fragrant spices, coconut, and lentils into crispy fermented dosas, fresh coconut chutney, and soul-warming sambar.
Along the way, we’ll explore fermentation, spice tempering, and approachable techniques you can take straight home to your own kitchen.
Because food is more than something we eat; it’s heritage, creativity, connection, and a very good reason to gather around the table.
*All ingredients will be gluten-free.
