Kaiseki: Friday, May 19th
Class/Workshop
HEAT Santa Barbara
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Fri, May 19 6:30 PM - 9:30 PM
Address (map)
619 E Gutierrez St Santa Barbara, Ca 93103
Venue (website)
HEAT Santa Barbara
Class Description: A traditional Japanese multi-course meal, where seasonings are delicately added so as to feature the flavors of the main ingredient. A Kaiseki can range from 4 to 15 small courses.
This class will cover the following:
- Shokuzen-shu (aperitif) – Plum Wine
- Sakizuke (appetizer)– Edamame with Roasted Sesame Salt Crumble
- Hassun (seasonal sushi)– Citrus Roll with Salmon, Avocado, Unagi & Zest
- Takiawase (vegetables with protein)– Sesame Crusted Ahi with Bok Choy
- Atsu-mono (hot dish) – Braised Short Ribs
- Su-zakana (pickled vegetable) – Pickled Wakame Seaweed Salad