Kaiseki: Friday, May 19th

**Events may have been canceled or postponed. Please contact the venue to confirm the event.

Date & Time

Fri, May 19 6:30 PM - 9:30 PM

Address (map)

619 E Gutierrez St Santa Barbara, Ca 93103

Venue (website)

HEAT Santa Barbara

Class Description: A traditional Japanese multi-course meal, where seasonings are delicately added so as to feature the flavors of the main ingredient. A Kaiseki can range from 4 to 15 small courses.

This class will cover the following:

  • Shokuzen-shu (aperitif) – Plum Wine
  • Sakizuke (appetizer)– Edamame with Roasted Sesame Salt Crumble
  • Hassun (seasonal sushi)– Citrus Roll with Salmon, Avocado, Unagi & Zest
  • Takiawase (vegetables with protein)– Sesame Crusted Ahi with Bok Choy
  • Atsu-mono (hot dish) – Braised Short Ribs
  • Su-zakana (pickled vegetable) – Pickled Wakame Seaweed Salad


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