Lemon & Coriander Pop-up Dinner

**Events may have been canceled or postponed. Please contact the venue to confirm the event.

Date & Time

Sat, Dec 07 6:00 PM - 9:00 PM

Address (map)

231 South Magnolia Ave, Goleta, CA 93117

Join owner and head chef Owen Hanavan for an evening tasting the farm-to-table menu at Lemon & Coriander, the newest addition to the culinary scene in Old Town Goleta.

Our tasting menu includes

BREAD & BUTTER – sourdough, brioche, sea salt

OLD TOWN SALAD – greens, beets, lemon & coriander vin., hoshigaki, crispy rice

RICOTTA DUMPLINGS – chicken broth, mirepoix

WINTER GREENS SALAD – kale, chard, savoy cabbage, apple dressing, lardons

MANDARIN ICE – angostura bitters

(everyone gets all four starters)

NEW YORK STEAK – roasted potato, chimichurri, seasonal vegetables

CAJUN SHRIMP PASTA – shallot, garlic, white wine, parmesan, chorizo

VEGETARIAN – acorn gnocchi, mushrooms, asparagus, kale, fines herbs cream sauce

(choice of one entree per guest)

ICE CREAM – California bay leaf, vanilla



Reserve your seat at popup.lemonandcoriander.com


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