Guests will choose from a myriad of additions to make their own custom syrup for their morning coffee. As syrups cool each guest will assist and learn the basics of making a specialty latte! Guests will take home 1 Jar of syrup and each have 1 latte.
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
