Make & Take Easter Brunch: Sat, April 8th 5pm

**Events may have been canceled or postponed. Please contact the venue to confirm the event.

Date & Time

Sat, Apr 08 5:00 PM - 8:00 PM

Address (map)

4647 Carpinteria Ave, Carpinteria Ca 93013

Venue (website)

HEAT Culinary Carpinteria

Class Description: Each student will prepare a full-size recipe of each course and take home to enjoy Sunday morning! **Includes foil pans, to take with you.

In this class, we will create the following menu:

  • Bourbon Butterscotch Cinnamon Rolls
  • Roasted Vegetable Quiche with Mushrooms, Bell Pepper & Caramelized Onion
  • Cinnamon Pecan Breakfast Bread Pudding
  • Creamy Egg Strata with Applewood Bacon, Chives & Aged Cheddar (may omit bacon)

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