Make & Take Easter Brunch: Sat, April 8th 5pm
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Sat, Apr 08 5:00 PM - 8:00 PM
Address (map)
4647 Carpinteria Ave, Carpinteria Ca 93013
Venue (website)
HEAT Culinary Carpinteria
Class Description: Each student will prepare a full-size recipe of each course and take home to enjoy Sunday morning! **Includes foil pans, to take with you.
In this class, we will create the following menu:
- Bourbon Butterscotch Cinnamon Rolls
- Roasted Vegetable Quiche with Mushrooms, Bell Pepper & Caramelized Onion
- Cinnamon Pecan Breakfast Bread Pudding
- Creamy Egg Strata with Applewood Bacon, Chives & Aged Cheddar (may omit bacon)