Ocean’s Bounty: A Shellfish & Seafood Affair
Benefit/Fundraiser/Gala
Class/Workshop
Food
Apples to Zucchini Cooking School
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Tue, May 13 6:00 PM - 8:30 PM
Address (map)
A to Z Cooking School 2300 Garden St. Santa Barbara, CA 93105
Venue (website)
Apples to Zucchini Cooking School
Dive into an unforgettable culinary journey at Ocean’s Bounty: A Shellfish & Seafood Affair! Indulge in the freshest and finest seafood that our coastal waters have to offer. Create a balanced ceviche with your favorite local fish. Learn how easy it is to work with mussels, and prepare Santa Barbara Fish Market’s signature dish: Red Curry Steamed Hope Ranch Mussels, served with Chef Jeff’s sourdough bread.
Join us for a night of oceanic delights, where each dish is crafted to showcase the bounty of the sea. An event not to be missed for seafood lovers!
Menu Highlights:
Santa Barbara Channel Ceviche: A zesty and refreshing blend of local seafood.
Red Curry Steamed Hope Ranch Mussels: Bold flavors meet tender mussels in this exquisite dish.
A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
