Ocean’s Garden with Kelpful

Over a cup of freshly made warm kelp broth and seasoned popcorn, embark on a voyage of discovery to learn about the benefits of kelp, ocean sustainability, and wild foraging practice on the central coast of California. During the workshop, you’ll make edible sea salt sprinkles, pairing blends with the classic avocado toast. Then, end the experience by hand-bleaching therapeutic bath salts with citrus and lavender essential oils.

The price is $100 per person, including taxes and fees, edible sea salt sprinkles, bath salts, gifted accessories, and light appetizers.