Join us for a breezy afternoon of shucking and sipping at the beautiful Clark’s Oyster Bar in Montecito. Whether you’re a seasoned pro or a first‑time shucker, the Clark’s Montecito team will guide you through the art of oyster shucking while you enjoy fresh, locally sourced oysters. Learn tips and tricks to perfect your technique as you sip on perfectly paired wines. Guests are invited to mingle, taste, and celebrate the best of the Pacific Ocean and beyond.

A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Gratuity is included in the ticket price.