Hands-on pizza-making experience that celebrates the flavors of Spring. Guided by our culinary team, participants learn the art of hand-stretching dough, layering fresh seasonal toppings, and baking pizzas to perfection. Guests also enjoy tasting Central Coast wines throughout the class, perfectly paired to complement their creations.
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Gratuity is included in the ticket price.
